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On Saint-Paul Street,

Légende unveils the secrets of the land. Chef Elliot Beaudoin transforms the unfamiliar into comforting flavors, crafting dishes where every wild ingredient tells its own story—served in a welcoming and inviting space.

Here, discovery takes precedence over expectation. Let yourself be guided by dishes that honor the treasures of our territory, paired with expert recommendations from Sommelier Caroline Beaulieu to enhance your tasting experience.

“Some of the best dishes I’ve ever tasted. Perfectly balanced flavors and extraordinary pairings! Their mushroom dessert or venison plate alone is worth the visit. Honestly, everything I tried was flawless and delicious. The service was phenomenal—our server was incredibly patient and kind. So warm-hearted! And the restaurant itself is just beautiful. Intricate, original paintings, hanging plants that add a touch of natural charm, comfortable seating, and spotless tables. In short, I loved this place—and you will too!”

— Milo, Google review

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