Chef-owner Elliot Beaudoin brings a unique perspective to regional cuisine by reinterpreting global culinary techniques using ingredients sourced across Quebec.

His imagination and discipline create a true gastronomic journey.

Choose between a bold six-course tasting menu or explore a variety of à la carte dishes rich in flavor.

To complement this culinary adventure, award-winning head sommelier Caroline Beaulieu— recognized at the Lauriers de la Gastronomie—offers an exceptional wine list. She shares the story behind each selection as you enjoy Elliot’s creations.