Légende

Nestled in the heart of Old Québec, Légende pays tribute to the founding stories and culinary heritage of our land. Here, every plate tells a story — one shaped by ancestral traditions, reimagined through a contemporary lens, and inspired by cooking techniques from near and far. Far from being anchored in the past, our cuisine boldly revisits Québec’s gastronomic heritage, offering an experience where memory and modernity come together.

We work exclusively with local, seasonal ingredients, sourced from the dedicated artisans of our terroir. Fish from the estuary, game from the forest, and carefully cultivated vegetables form the backbone of our menu. Each ingredient becomes a messenger of place, season, and craftsmanship — elevated by the imagination of our culinary team.

At Légende, we believe gastronomy is a celebration of identity. In a warm, enveloping atmosphere, we invite our guests on a sensory journey where every bite tells the story of contemporary Québec — its landscapes, its artisans, and its passion.

"I see cooking as an art, a form of expression where each dish tells a story. A minimalist cuisine with finesse, highlighting local products— especially those from the boreal forest."

Elliot Beaudoin -

Chef owner

“Wine is, above all, a moment to be shared. I love making wine feel simple, vibrant, and human—because, at its core, that’s why it exists.”

Caroline Beaulieu

-

Head sommelier

At the source

We place great importance on the origin of our ingredients. That’s why chef-owner Elliot Beaudoin personally seeks out passionate experts who share our values and supply us with exceptional products. Experience a creative cuisine that tastes unmistakably of Quebec.

Our productors

Producteur

Produit
Ville

Producteur

Produit
Ville

Environnement

Our cuisine draws directly from the forest, creating an intimate bond with its fragile ecosystem. This precious relationship with nature inspires us to actively protect it. Each foraging trip, each partnership is a reminder of our responsibility to preserve this richness for future generations.

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"Incredible and delicious. The creative menu strikes the perfect balance between meat and vegetables—flavorful, beautifully presented, and just right. I’ll be back. I thought about posting the menu, but they love to keep it a surprise... so you’ll just have to discover it for yourself!"

— Diana, Google review

« Certains des meilleurs plats que j’ai goûtés. Des saveurs parfaitement équilibrées et des associations extraordinaires ! Rien que pour leur dessert aux champignons ou leur assiette de venaison, ça vaut le détour. Honnêtement, tout ce que j’ai goûté était parfait et excellent. Le service était phénoménal ; la serveuse était super patiente et compréhensive. D’une gentillesse incroyable ! Et le restaurant lui-même est tout simplement magnifique. Des peintures très complexes et originales, des plantes suspendues qui donnent à l’ensemble un charme naturel merveilleux, des sièges confortables et des tables impeccables. En résumé, j’ai adoré ce restaurant et vous vous ferez un plaisir d’y venir ! »

— Milo, avis Google

« Elliot voit la cuisine comme un art, une forme d'expression où chaque plat raconte une histoire. Sa cuisine se caractérise par son minimalisme et sa finesse, mettant en valeur les produits locaux, en particulier ceux de la forêt boréale. Les plats, baptisés du nom des plantes plutôt que de la protéine, célèbrent les herbes locales et les saveurs sauvages. »

Rébecca Rousseau, Resto Québec

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